Restaurants›The Burger Dive›Kid Bacon Cheeseburger Recipe

Kid Bacon Cheeseburger Recipe

Inspired by The Burger Dive
Time30m
Serves2

Make Kid Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with KID BACON CHEESEBURGER

Selected to serve

BONE MARROW LUGE

Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

smoky · rich · savory

Open pairing →

Ingredients

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Burger Patties

Bacon

Cheese

Burger Assembly

Method

Prepare the Burger Patties

1

Mix Ingredients

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to mix until well combined.

2

Form Patties

Divide the mixture into two equal portions and shape each portion into a patty, about 1/2 inch thick.

Cook the Bacon

3

Fry Bacon

In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and let drain on paper towels.

Cook the Burger Patties

4

Grill or Pan-Fry Patties

In the same skillet or grill, cook the burger patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness.

5

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty, cover, and let it melt.

Assemble the Burger

6

Prepare Buns

Toast the burger buns lightly if desired.

7

Build the Burger

On the bottom half of each bun, place a lettuce leaf, followed by a tomato slice, the cooked burger patty with melted cheese, and 2 strips of bacon. Top with ketchup and mustard, then place the top half of the bun.

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