The Recipe
Blackened seasoning, smooth goat cheese, bacon, onion ring, arugula, Siracha sauce & garlic basil mayonnaise.
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Ingredients
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Blackened Seasoning
Burger Components
Method
Preparing Blackened Seasoning
Mix the Spices
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well to create the blackened seasoning.
Cooking the Burger
Form and Season the Patties
In a large bowl, take the ground beef and divide it into two equal portions. Form each portion into a patty shape and season both sides generously with the blackened seasoning.
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Add Goat Cheese
In the last minute of cooking, place a slice of goat cheese on top of each patty to melt slightly.
Assembling the Burger
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
Layer the Ingredients
Spread 2 tablespoons of garlic basil mayonnaise on the bottom bun. Place the cooked patty with melted goat cheese on top. Add two slices of bacon, an onion ring, and a handful of arugula. Drizzle with Sriracha sauce.
Final Touch
Top with the other half of the bun and serve immediately.