The Big Sky Burger Recipe

Season the Beef

In a bowl, season the Black Angus beef patty with blackened seasoning, ensuring it is evenly coated on both sides.

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the seasoned beef patty for about 4-5 minutes on each side for medium-rare doneness, or until your desired doneness is achieved. Remove from heat and let rest.

Cook the Bacon

In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on a paper towel to drain excess grease.

Fry the Onion Ring

In the same skillet, fry the onion ring until golden brown and crispy. Remove and drain on a paper towel.

Prepare Sriracha

Squeeze Sriracha sauce over the fried onion ring, adjusting the amount to your personal heat preference.

Toast the Bun

Split the ciabatta bun in half and toast it on the grill or in a toaster until lightly golden.

Layer the Ingredients

On the bottom half of the toasted ciabatta bun, place the beef patty. Top it with crispy bacon, drizzled onion ring, goat cheese crumbles, and a handful of arugula.

Add Aioli

Spread roasted garlic aioli on the top half of the bun.

Complete the Burger

Place the top half of the ciabatta bun on the assembled ingredients to complete the Big Sky Burger.