Turbinado Butter & Cinnamon Recipe
Two House Made Crepes, Whipped Butter, Demerara Sugar, Cinnamon
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Ingredients
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Crepe Batter
Whipped Butter
Topping
Method
Crepe Preparation
Make the Crepe Batter
In a mixing bowl, combine all-purpose flour, milk, eggs, vanilla extract, and salt. Whisk until smooth and well combined.
Add Melted Butter
Stir in the melted butter until fully incorporated. Let the batter rest for about 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of crepe batter into the skillet, tilting to spread it evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for an additional 1 minute. Repeat with remaining batter.
Whipped Butter Preparation
Make the Whipped Butter
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add in demerara sugar and cinnamon, mixing until well combined and fluffy.
Serving
Assemble and Serve
Spread the whipped butter on the cooked crepes. Mix the additional demerara sugar and cinnamon together and sprinkle over the top. Roll or fold the crepes and serve warm.
