Mosa Recipe
Make Mosa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Method
Preparing the Base
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Slowly add the water and olive oil while mixing until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Preparing the Filling
Mix the Filling Ingredients
In a medium bowl, combine the cooked chicken, chopped spinach, crumbled feta cheese, minced garlic, lemon juice, and black pepper. Mix until well combined.
Assembling the MOSA
Roll Out the Dough
After the dough has rested, divide it into equal portions. Roll each portion into a thin circle on a floured surface.
Add the Filling
Place a generous spoonful of the filling mixture in the center of each dough circle.
Seal the MOSA
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, using a fork to crimp the edges for a decorative touch.
Cooking the MOSA
Preheat the Cooking Surface
Heat a non-stick skillet or grill over medium-high heat.
Cook the MOSA
Place the sealed MOSA on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve
Remove from heat and let cool for a minute before serving. Enjoy your MOSA warm!