RestaurantsThe Farmhouse at Jessup FarmNah – Perol Spritz Recipe

Nah – Perol Spritz Recipe

Time45m
Serves2

bittersweet, n/a cava, simple, soda

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Frequently paired with

The best thing to pair and share with NAH – PEROL SPRITZ

Selected to serve

Aperol Spritz

Aperol, Citrus, Soda Water, La Marca Prosecco

bitter · citrusy · refreshing

Open pairing →

Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Chill the Ingredients

Place the Cava and Soda Water in the refrigerator for at least 30 minutes prior to preparation to ensure a refreshing spritz.

2

Prepare the Glass

Select a large wine glass or a spritz glass and fill it with ice cubes to chill it while you prepare the drink.

Mixing the Drink

3

Combine the Ingredients

In the prepared glass filled with ice, pour in the 1 cup of Bittersweet Aperitif.

4

Add Cava

Slowly pour in 3 cups of chilled Cava over the bittersweet aperitif.

5

Top with Soda Water

Finish by adding 1 cup of chilled Soda Water to the glass, allowing the bubbles to rise.

Garnishing

6

Add Garnish

Garnish the drink with a fresh slice of orange and a few mint leaves for added aroma and visual appeal.

Serving

7

Serve Immediately

Stir gently to combine all ingredients without losing the fizz, and enjoy your refreshing NAH – Perol Spritz!

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