RestaurantsThe Farmhouse at Jessup FarmPineapple – Cran Cooler Recipe

Pineapple – Cran Cooler Recipe

Time45m
Serves4

cranberry, pineapple, lime, maple

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Frequently paired with

The best thing to pair and share with PINEAPPLE – CRAN COOLER

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Base Ingredients

Garnish

Method

Preparation

1

Juicing

In a large pitcher, combine the cranberry juice, pineapple juice, and fresh lime juice. Stir well to mix the juices together.

2

Sweetening

Add the pure maple syrup to the juice mixture. Stir thoroughly until the syrup is fully dissolved and incorporated.

Serving

3

Chilling

Refrigerate the mixture for at least 30 minutes to chill.

4

Garnishing

Before serving, prepare the glasses with ice. Pour the chilled juice mixture over the ice.

5

Final Touches

Garnish each glass with a slice of lime, a wedge of pineapple, and a few fresh mint leaves.

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