The Chef

Restaurants

Meals

Drinks

Restaurants›The Farmhouse at Jessup Farm›Virgin Bloody Mary Recipe

Virgin Bloody Mary Recipe

Name: The Farmhouse at Jessup Farms VIRGIN BLOODY MARY Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Tomato juice; 2 tbs Lemon juice; 1 tbs Worcestershire sauce; 1 tsp Hot sauce (e.g., Tabasco); 1 tsp Celery salt; 0.5 tsp Black pepper; 0.5 tsp Paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tsp Olive oil; to taste Salt; 5 pieces Pickled green beans; 3 pieces Pickled olives; 1 piece Pickled celery stalk; 1 piece Pickled pepperoncini

Inspired by The Farmhouse at Jessup Farm

Time15m

Serves2

house bloody mix, pickled vegetable garnish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with VIRGIN BLOODY MARY

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bloody Mary Mix

2 cups Tomato juice

2 tbs ReaLemon lemon juice

1 tbs Original Worcestershire Sauce

1 tsp Hot sauce (e.g., Tabasco)

1 tsp Celery salt

1/2 tsp black pepper

1/2 tsp Watkins paprika

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

1 tsp olive oil

to taste Celtic sea salt

Pickled Vegetable Garnish

5 pieces Pickled green beans

3 pieces Pickled olives

1 piece Pickled celery stalk

1 piece Pickled pepperoncini

Method

Preparation of Bloody Mary Mix

Combine Ingredients

In a large mixing bowl or pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, paprika, garlic powder, onion powder, and olive oil.

Mix Well

Stir the mixture well until all the ingredients are fully combined and the spices are evenly distributed.

Taste and Adjust

Taste the mixture and add salt to taste, adjusting other seasonings as desired.

Preparation of Pickled Vegetable Garnish

Prepare Garnish

Select your pickled vegetable garnishes. You can use pre-packaged pickled vegetables or make your own if desired.

Arrange the Garnish

Place the pickled green beans, olives, celery stalk, and pepperoncini on a small plate or directly in the glass for garnishing.

Assemble Virgin Bloody Mary

Serve the Drink

Fill a tall glass with ice cubes and pour the prepared Bloody Mary mix over the ice.

Add Garnish

Add the arranged pickled vegetable garnishes into the glass or place them on a skewer for a decorative touch.

Enjoy

Give the drink a gentle stir and enjoy your refreshing Virgin Bloody Mary!