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The best thing to pair and share with Bagel
Ingredients
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Bagel Ingredients
Cream Cheese Ingredients
Method
Bagel Preparation
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and vegetable oil. Mix until a dough forms.
Knead the Dough
Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Shape the Bagels
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center and stretch it to form a bagel shape.
Second Rise
Place the shaped bagels on a parchment-lined baking sheet, cover with a towel, and let rise for another 30 minutes.
Boil the Bagels
Preheat the oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda. Boil each bagel for 1-2 minutes on each side, then return to the baking sheet.
Add Toppings
After boiling, sprinkle poppy seeds or sesame seeds on top of each bagel while they are still wet.
Bake the Bagels
Bake in the preheated oven for 20-25 minutes or until golden brown.
Cream Cheese Preparation
Prepare Cream Cheese
In a mixing bowl, soften the cream cheese at room temperature. If desired, mix in chives and garlic powder for flavor.