Restaurants›The Monroe›Jupiter Rice Grits Recipe

Jupiter Rice Grits Recipe

Inspired by The Monroe
Time35m
Serves4

Make Jupiter Rice Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Jupiter Rice Grits

Selected to serve

HARISSA BLOODY MARY

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

spicy · savory · smoky

Open pairing →

Ingredients

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Base Ingredients

Flavorings

Method

Cooking the Rice Grits

1

Prepare the Cooking Liquid

In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.

2

Add the Rice Grits

Once the water is boiling, slowly add 1 cup of rice grits while stirring continuously to prevent clumping.

3

Simmer the Grits

Reduce the heat to low, cover the pot, and let the rice grits simmer for about 20-25 minutes, stirring occasionally until the liquid is absorbed and the grits are creamy.

Finishing Touches

4

Add Flavorings

Once the grits are cooked, remove the pot from the heat. Stir in 2 tbs of butter, 1 tsp of garlic powder, 1 tsp of black pepper, and 1 cup of Parmesan cheese until well combined.

5

Garnish

Top with 1 tbs of chopped fresh chives for a burst of color and flavor.

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