Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, 1 cup of fresh pineapple chunks, and 1 cup of ice cubes.
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
Pour the blended mixture into a chilled glass.
Garnish the cocktail with a maraschino cherry and a slice of pineapple on the rim of the glass.
Sprinkle 2 tablespoons of coconut flakes on top for added texture and flavor.
Serve immediately with a straw and enjoy your tropical Pina Colada!