Mariscos Recipe
Choice of Crispy Gulf Fish or Shrimp, Mango Slaw, Chipotle Mayo, Salsa Tomatillo, Corn Tortillas
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Mango Slaw
In a large bowl, combine the shredded cabbage and diced mango. Toss with lime juice, salt, and black pepper to taste. Set aside.
Cook the Fish/Shrimp
Heat oil in a large skillet over medium-high heat. Season the fish or shrimp with salt and pepper. Once the oil is hot, carefully add the fish or shrimp and cook until golden brown and cooked through, about 3-4 minutes per side for fish or 2-3 minutes for shrimp. Remove from the skillet and drain on paper towels.
Assemble the Tacos
Warm the corn tortillas in a separate skillet or microwave. Spread chipotle mayo on each tortilla, add a portion of the mango slaw, and top with the crispy fish or shrimp. Drizzle with salsa tomatillo.
Serve
Serve immediately with lime wedges on the side for squeezing over the tacos.