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Frequently paired with
The best thing to pair and share with Cafe Telegrama
Ingredients
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Base Ingredients
Toppings
Method
Preparation of Espresso
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
Milk Frothing
Froth the Milk
In a small saucepan, heat 1 cup of milk over low heat until warm but not boiling. Use a milk frother or whisk to froth the milk until it doubles in volume and has a creamy texture.
Combining Ingredients
Mix Espresso and Syrup
In a large cup or mug, combine the brewed espresso and 2 tablespoons of vanilla syrup. Stir well to combine.
Add Frothed Milk
Gently pour the frothed milk over the espresso-syrup mixture, allowing the foam to sit on top.
Dust with Cocoa Powder
Sprinkle 1 tablespoon of cocoa powder on top of the frothed milk for added flavor.
Topping
Add Whipped Cream and Garnish
Top the drink with 1 cup of whipped cream. Garnish with 2 tablespoons of chocolate shavings and a sprinkle of cinnamon powder.
