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Frequently paired with
The best thing to pair and share with Salt & Straw
Ingredients
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Base Ingredients
Flavor Add-ins
Method
Ice Cream Base Preparation
Combine Milk and Cream
In a large mixing bowl, whisk together the whole milk and heavy cream until well combined.
Add Sugar and Salt
Add the granulated sugar and salt to the milk and cream mixture. Whisk until the sugar is fully dissolved.
Incorporate Vanilla
Stir in the vanilla extract to the mixture, ensuring it is evenly distributed.
Churning the Ice Cream
Chill the Mixture
Refrigerate the mixture for at least 1 hour to chill thoroughly.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Flavor Incorporation
Add Flavor Add-ins
During the last few minutes of churning, add in the caramel sauce, chocolate chips, and crushed pretzels to the ice cream mixture.
Finish with Sea Salt
Sprinkle the sea salt over the churned ice cream and gently fold it in.
Freezing
Transfer to Container
Transfer the ice cream to an airtight container and smooth the top with a spatula.
Freeze until Firm
Cover the container and freeze the ice cream for at least 4 hours, or until firm.
