Double Bone-in Berkshire Pork Chop Recipe

Prepare Pork Chops

Season the pork chops with salt, black pepper, garlic powder, and fresh thyme. Rub the seasonings all over the chops to ensure even coating.

Cook Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let rest.

Cook Grits

In a medium saucepan, bring 3 cups of water to a boil. Slowly whisk in the corn grits and reduce heat to low. Cook for about 20 minutes, stirring occasionally.

Add Poblano and Cheese

Once the grits are cooked, stir in the diced poblano pepper, butter, cheddar cheese, salt, and black pepper. Mix until the cheese is melted and everything is combined.

Prepare Fruit Topping

In a small bowl, combine the seasonal fruit, honey, and lime juice. Toss gently to coat the fruit evenly. Set aside to let the flavors meld.

Pickle Jalapeños

In a small saucepan, combine sliced jalapeños, white vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.