Local Sautéed Farm Veg Recipe
Make Local Sautéed Farm Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Aromatics
Seasoning
Method
Preparation
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and green beans into bite-sized pieces. Halve the cherry tomatoes.
Cooking
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
Season and Sauté
Sprinkle salt, black pepper, and dried oregano over the vegetables. Continue to sauté for about 8-10 minutes, stirring occasionally until the vegetables are tender but still crisp.
Finish with Tomatoes and Basil
Add the halved cherry tomatoes and fresh basil to the skillet. Sauté for an additional 2-3 minutes until the tomatoes just start to soften.
Serving
Plate the Dish
Transfer the sautéed vegetables to a serving platter. Drizzle with a little extra olive oil if desired and serve warm.