RestaurantsThe Temple BarChartreuse Green Recipe

Chartreuse Green Recipe

Inspired by The Temple Bar
Time15m
Serves1

Make Chartreuse Green Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Chartreuse Green

Selected to pour

C'est la Vie, Blanc, France (House)

crisp · bright acidity · herbal

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

1

Prepare the Cucumber

Wash the cucumber thoroughly. Cut it in half lengthwise and scoop out the seeds. Cut the cucumber into small chunks and set aside.

2

Muddle the Basil

In a cocktail shaker, add the fresh basil leaves. Using a muddler or the back of a spoon, gently muddle the basil to release its aromatic oils.

3

Combine Ingredients

Add the cucumber chunks, lime juice, simple syrup, gin, and green Chartreuse into the shaker with the muddled basil.

Mixing

4

Shake the Cocktail

Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.

5

Strain the Mixture

Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the solids from the cucumber and basil.

Garnishing

6

Add Garnish

Garnish the drink with a fresh basil sprig and a lime wheel on the rim of the glass.

7

Serve

Serve immediately and enjoy your refreshing Chartreuse Green cocktail!

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