Remy Martin 1783

Dussé Cognac

E & J Brandy

Compass Box Spice Tree

Chartreuse Yellow

Chartreuse Green

Genepey

St. Germain

Five Farms Irish Cream

Cointreau

Fernet

St George Absinthe

Pavan

Lillet

Tuaca

Grand Marnier

Koloa Coffee

Campari

Aperol

Cocalero Vida

Cocalero Clásico

Montenegro Amaro

Limoncello

Fratello

Gather all ingredients: Remy Martin Cognac, simple syrup, fresh lemon juice, lemon twist, and fresh mint leaves.

Prepare the Ingredients

In a cocktail shaker, add 2 oz of Remy Martin Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.

Mix the Base Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake the Cocktail

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish with a lemon twist and add fresh mint leaves on top for aroma.

Garnish the Drink

Remy Martin Cognac

Simple syrup

Fresh lemon juice

Lemon twist

Fresh mint leaves

Collect all the ingredients: Dussé Cognac, simple syrup, fresh lemon juice, lemon twist, and ice cubes.

Gather Ingredients

Optionally, chill your serving glass by placing it in the freezer or filling it with ice water for a few minutes.

Chill the Glass

In a cocktail shaker, add 2 oz of Dussé Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.

Combine Ingredients

Add 4 ice cubes to the shaker, close it tightly, and shake vigorously for about 15-20 seconds.

Shake

Strain the mixture into the chilled glass, either straight up or over fresh ice, depending on your preference.

Strain

Twist a lemon peel over the drink to release its oils and drop it into the glass as a garnish.

Add Garnish

Simple Syrup

Fresh Lemon Juice

Lemon Twist

Ice Cubes

In a medium saucepan, combine the E & J Brandy, water, and sugar. Stir well to dissolve the sugar completely over medium heat.

Combine Base Ingredients

If you are using optional flavorings, add the cinnamon stick, cloves, and orange peel to the saucepan at this stage. Stir to combine all ingredients.

Add Flavorings

Bring the mixture to a gentle simmer. Allow it to simmer for about 10-15 minutes. This will help infuse the flavors from the optional ingredients into the brandy.

Simmer Mixture

After simmering, remove the saucepan from heat and allow the mixture to cool down to room temperature. Strain the mixture through a fine mesh sieve to remove solids.

Cool the Mixture

Once cooled, funnel the brandy mixture into a clean glass bottle. Seal the bottle tightly and store it in a cool, dark place.

Bottle the Brandy

Water

Sugar

Vanilla Extract

Cinnamon Stick

Cloves

Orange Peel

Collect all the ingredients listed in the main ingredients and garnish sections.

In a small bowl, combine the cinnamon stick, star anise, cloves, and whole nutmeg. Set aside.

Prepare Spices

In a large jar or a bottle, pour the Compass Box Spice Tree Whisky. Add the prepared spices, vanilla extract, and orange peel. Seal the jar tightly.

Infuse the Whisky

Allow the mixture to infuse for at least 48 hours at room temperature. Shake the jar gently every 12 hours to mix the flavors.

Let Infuse

After 48 hours, strain the infused whisky through a fine mesh sieve or cheesecloth into a clean bottle to remove the spices.

Strain & Serve

Pour the infused whisky into a glass. Garnish with a fresh orange slice and a sprinkle of cinnamon powder.

Garnish

Sip and enjoy your homemade Compass Box Spice Tree whisky infusion responsibly.

Enjoy Responsibly

Compass Box Spice Tree Whisky

Star Anise

Nutmeg

Fresh Orange Slice

Cinnamon Powder

Start by juicing fresh lemons until you have a full cup of lemon juice. Strain the juice to remove any seeds or pulp.

Juicing the Lemons

In a large pitcher, combine the fresh lemon juice, Chartreuse liqueur, and simple syrup. Stir well to combine.

Mixing the Drink

Gently muddle the fresh mint leaves in the pitcher using a muddler or the back of a spoon to release their flavor.

Adding Mint

Pour in the soda water and stir gently to mix without losing carbonation.

Diluting with Soda

Fill cocktail glasses with ice and pour the prepared mixture over the ice until the glass is about three-quarters full.

Preparing the Glasses

Garnish each glass with a lemon wedge and a sprig of mint for a refreshing touch.

Garnishing

Serve immediately and enjoy your refreshing Chartreuse Yellow cocktail!

Enjoying Your Drink

Chartreuse Liqueur

Fresh Mint Leaves

Soda Water

Lemon Wedge

Mint Sprig

Wash the cucumber thoroughly. Cut it in half lengthwise and scoop out the seeds. Cut the cucumber into small chunks and set aside.

Prepare the Cucumber

In a cocktail shaker, add the fresh basil leaves. Using a muddler or the back of a spoon, gently muddle the basil to release its aromatic oils.

Muddle the Basil

Add the cucumber chunks, lime juice, simple syrup, gin, and green Chartreuse into the shaker with the muddled basil.

Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.

Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the solids from the cucumber and basil.

Strain the Mixture

Garnish the drink with a fresh basil sprig and a lime wheel on the rim of the glass.

Serve immediately and enjoy your refreshing Chartreuse Green cocktail!

Serve

Fresh Basil Leaves

Cucumber

Lime Juice

Green Chartreuse

Basil Sprig

Lime Wheel

Wash the fresh Genepey leaves under cold running water to remove any dirt or impurities. Pat them dry with a clean towel.

Prepare the Genepey Herb

In a small saucepan, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Heat over medium heat, stirring constantly until the sugar fully dissolves. Let it cool before using.

Make the Simple Syrup

In a cocktail shaker, add the fresh Genepey herb, vodka, simple syrup, and fresh lime juice. Muddle the herb gently with a muddler to release its flavors.

Fill the shaker with ice cubes and shake well for about 15-20 seconds until the mixture is chilled.

Strain the mixture into a chilled glass filled with ice cubes, ensuring the solid herb pieces are left behind.

Garnish the drink with lime wedges and a few fresh Genepey leaves for an aromatic touch.

Serve immediately and enjoy your refreshing Genepey cocktail!

Fresh Genepey Herb

Vodka

Fresh Lime Juice

Lime Wedges

Genepey Leaves

Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.

In a cocktail shaker, combine 1 oz of St. Germain Elderflower Liqueur, 0.5 oz of fresh lemon juice, and 1 cup of ice cubes. Shake well until the mixture is chilled, about 15 seconds.

Mix the Ingredients

Empty the ice water from the chilled cocktail glass. Strain the mixed ingredients from the shaker into the glass.

Strain into Glass

Pour 3 oz of sparkling wine gently into the glass over the strained mixture to maintain the bubbles.

Add Sparkling Wine

Add 1 oz of club soda to the glass, giving it a light stir to combine the ingredients.

Top with Club Soda

Garnish the cocktail with a twist of lemon and serve immediately while it's still bubbly.

Garnish and Serve

St. Germain Elderflower Liqueur

Sparkling Wine (Champagne or Prosecco)

Club Soda

Lemon Twist (for garnish)

In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and chocolate syrup. Whisk together until the mixture is smooth and well combined.

Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Chill the Mixture

In a separate bowl, combine the Irish whiskey and coffee liqueur. Stir well to blend the two liquors together.

Mix Alcohol

After the cream mixture has chilled, remove it from the refrigerator. Gradually pour the alcohol mixture into the cream mixture while continuously whisking. Ensure everything is well incorporated.

Combine Cream and Alcohol

Taste the mixture and adjust sweetness or chocolate flavor if desired, adding more chocolate syrup or sweetened condensed milk as needed.

Taste and Adjust

Using a funnel, carefully pour the finished Irish cream into a clean glass bottle. Seal tightly and store in the refrigerator for up to 2 weeks.

Bottle the Cream

To serve, shake the bottle gently and pour over ice or use it in your favorite coffee or dessert recipes. Garnish with whipped cream and a sprinkle of cocoa powder if desired.

Serve Chilled

Heavy Cream

Sweetened Condensed Milk

Chocolate Syrup

Irish Whiskey

Coffee Liqueur

Cocoa Powder

Whipped Cream

In a large mixing bowl, combine 1 liter of Cointreau with 500 ml of water. Stir gently to mix.

Slowly add 300 grams of sugar to the mixture, stirring continuously until the sugar is completely dissolved.

Add Sugar

Add 2 tablespoons of orange zest and 1 tablespoon of lemon zest to the mixture, stirring well to incorporate all flavors.

Incorporate Zests

Pour in 500 ml of neutral spirit (such as vodka) into the mixture, stirring gently to combine all the ingredients thoroughly.

Add Neutral Spirit

Transfer the mixture into clean, sterilized bottles. Seal tightly and allow the Cointreau to age in a cool, dark place for at least 2 weeks, preferably longer for enhanced flavor.

Bottle and Age

Orange Zest

Lemon Zest

Neutral Spirit (like Vodka)

Fill a tall glass with ice cubes to chill it while you prepare the drink.

Prepare the Glass

In a cocktail shaker, combine 2 oz of Fernet Branca, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain the mixture from the shaker into the prepared glass filled with ice.

Pour 4 oz of club soda over the strained mixture in the glass. Stir gently to combine.

Garnish the drink with a lemon wheel on the rim and add fresh mint leaves for an aromatic touch.

Fernet Branca

Lemon Wheel

Begin by chilling your serving glass. Fill it with ice water and set it aside while you prepare the cocktail.

In a cocktail shaker, add 2 oz of St. George Absinthe, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice. Fill the shaker with ice.

Shake the mixture vigorously for about 15-20 seconds until well chilled.

Empty the ice water from the chilled glass and strain the cocktail mixture into the glass.

Gently slap the fresh mint leaves between your palms to release their oils, then place them on top of the drink. Finally, add a lemon wheel on the rim of the glass for garnish.

Serve immediately and enjoy your refreshing St. George Absinthe cocktail!