Dussé Cognac Recipe
Make Dussé Cognac Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients: Dussé Cognac, simple syrup, fresh lemon juice, lemon twist, and ice cubes.
Chill the Glass
Optionally, chill your serving glass by placing it in the freezer or filling it with ice water for a few minutes.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of Dussé Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice.
Shake
Add 4 ice cubes to the shaker, close it tightly, and shake vigorously for about 15-20 seconds.
Strain
Strain the mixture into the chilled glass, either straight up or over fresh ice, depending on your preference.