Genepey Recipe
Make Genepey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Genepey
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Prepare the Genepey Herb
Wash the fresh Genepey leaves under cold running water to remove any dirt or impurities. Pat them dry with a clean towel.
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Heat over medium heat, stirring constantly until the sugar fully dissolves. Let it cool before using.
Mixing
Combine Ingredients
In a cocktail shaker, add the fresh Genepey herb, vodka, simple syrup, and fresh lime juice. Muddle the herb gently with a muddler to release its flavors.
Shake
Fill the shaker with ice cubes and shake well for about 15-20 seconds until the mixture is chilled.
Strain
Strain the mixture into a chilled glass filled with ice cubes, ensuring the solid herb pieces are left behind.
Garnishing and Serving
Garnish the Drink
Garnish the drink with lime wedges and a few fresh Genepey leaves for an aromatic touch.
Serve
Serve immediately and enjoy your refreshing Genepey cocktail!