Five Farms Irish Cream Recipe
Make Five Farms Irish Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Mixture
Alcohol Mixture
Optional Garnishes
Method
Cream Mixture Preparation
Combine Ingredients
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and chocolate syrup. Whisk together until the mixture is smooth and well combined.
Chill the Mixture
Once combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Alcohol Mixture Preparation
Mix Alcohol
In a separate bowl, combine the Irish whiskey and coffee liqueur. Stir well to blend the two liquors together.
Final Assembly
Combine Cream and Alcohol
After the cream mixture has chilled, remove it from the refrigerator. Gradually pour the alcohol mixture into the cream mixture while continuously whisking. Ensure everything is well incorporated.
Taste and Adjust
Taste the mixture and adjust sweetness or chocolate flavor if desired, adding more chocolate syrup or sweetened condensed milk as needed.
Bottle the Cream
Using a funnel, carefully pour the finished Irish cream into a clean glass bottle. Seal tightly and store in the refrigerator for up to 2 weeks.
Serving Suggestions
Serve Chilled
To serve, shake the bottle gently and pour over ice or use it in your favorite coffee or dessert recipes. Garnish with whipped cream and a sprinkle of cocoa powder if desired.