Grand Marnier Recipe
Make Grand Marnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
Prepare the Orange Peels
Using a vegetable peeler, remove the outer skin of the oranges, ensuring to avoid the white pith as much as possible. You need about 2 cups of orange peels.
Infusion
Add Flavor Enhancers
Split the vanilla bean lengthwise and scrape the seeds into the jar with the orange mixture. Add the whole vanilla bean, cloves, and nutmeg to the mixture.
Finalization
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
Bottle the Liqueur
Pour the filtered Grand Marnier into a clean, dry bottle. Seal it tightly and label it with the date.
Enjoy
Store the Grand Marnier in a cool place and enjoy it as a digestif, in cocktails, or as a dessert sauce.