Pavan Recipe

Rinse and Soak Rice

Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

Prepare Ingredients

Dice the chicken breast into bite-sized pieces. Chop the onion, tomatoes, garlic, and ginger finely. Set aside.

Wash Spinach

Thoroughly wash the fresh spinach leaves and chop them coarsely.

Cook Chicken

In a large pan, heat the oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add diced onion and sauté until golden brown.

Add Spices

Add garlic and ginger to the pan, stirring for 1-2 minutes until fragrant. Then, add turmeric powder, coriander powder, and garam masala, mixing well.

Cook Chicken

Add the diced chicken breast to the pan. Cook until the chicken is no longer pink, about 5-7 minutes. Season with salt and black pepper to taste.

Add Tomatoes and Spinach

Stir in the chopped tomatoes and cook until they soften. Then, add the spinach and cook until wilted, about 2-3 minutes.

Cook Rice

In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained rice, a pinch of salt, and cook until the rice is tender and water is absorbed, about 15-20 minutes.

Combine and Serve

Once the rice is cooked, fluff it with a fork and serve it topped with the chicken and spinach mixture. Garnish with chopped cilantro and drizzle with lemon juice.