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The best thing to pair and share with Fried Olives
Ingredients
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Filling
Olives
Breading
Frying
Method
Preparation of Filling
Prepare the Filling
In a mixing bowl, combine the sweet sausage, crumbled blue cheese, and orange honey. Mix well until all ingredients are evenly incorporated.
Stuffing Olives
Stuff the Olives
Using a small spoon or piping bag, carefully stuff each pitted olive with the sausage and cheese mixture. Ensure they are filled generously but not overflowing.
Breading Setup
Breading Olives
Bread the Stuffed Olives
Take each stuffed olive, roll it in flour, dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each olive is evenly coated.
Frying
Heat the Oil
In a large frying pan or deep pot, heat the vegetable oil over medium-high heat until hot.
Fry the Olives
Carefully add the breaded olives to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per batch.
Drain and Serve
Using a slotted spoon, remove the fried olives and place them on a paper towel-lined plate to drain excess oil. Serve warm.