Bacon Recipe

Inspired by UP FOR BRUNCH CAFE
Time15m
Serves1

Three slices of Maple Bacon

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Frequently paired with

The best thing to pair and share with Bacon

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SWEET LITTLE LIES

Smith & Cross Jamaican rum / Amaro Averna sweet potato / brown sugar simple syrup Amargo Chuncho bitters / saline

sweet · rich · spicy

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preheat the Pan

Place a skillet or frying pan on the stove and turn the heat to medium. Allow the pan to preheat for about 2-3 minutes.

2

Cook the Bacon

Once the pan is hot, lay the three slices of maple bacon in the pan. Make sure they are not overlapping.

3

Sizzle and Flip

Cook the bacon for about 4-5 minutes, or until it starts to become crispy. Use tongs to flip the bacon slices carefully.

4

Continue Cooking

After flipping, continue to cook the bacon for another 3-4 minutes on the other side, until it reaches your desired level of crispiness.

5

Remove and Drain

Once the bacon is cooked to your liking, use tongs to transfer the slices to a plate lined with paper towels to drain excess grease.

6

Serve

Serve the maple bacon hot as a side dish or as part of a breakfast platter.

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