Bagel Sandwich Recipe
Classic Breakfast Sandwich served on either our house bagel or thick cut Brioche bread, topped with melted Cheddar Cheese and your choice of meat.
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Ingredients
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Bagel or Bread
Cheese
Meat
Eggs
Condiments and Seasoning
Method
Preparing the Ingredients
Cook the Meat
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. If using sausage patties or ham, cook them until heated through, about 3-4 minutes on each side.
Assembling the Sandwich
Toast the Bread or Bagel
If using bagels, slice them in half and toast until golden brown. For brioche, toast the slices in the skillet for about 2-3 minutes on each side.
Layer the Ingredients
On the bottom half of the toasted bagel or brioche, layer the cooked meat of your choice, followed by scrambled eggs and a slice of cheddar cheese. Top with the other half of the bagel or brioche.