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Chicken Wing Recipe

Name: UP FOR BRUNCH CAFEs Chicken Wing Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Chicken wings; 1 tsp Garlic powder; 1 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil; 2 cups Vegetable oil

Inspired by UP FOR BRUNCH CAFE

Time45m

Serves1

One Fried Chicken wing

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Frequently paired with

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Method

Preparation

Marinate the Chicken Wing

In a bowl, combine garlic powder, paprika, salt, black pepper, and olive oil. Mix well to create a marinade.

Coat the Chicken Wing

Add the chicken wing to the marinade and coat it thoroughly. Let it marinate for at least 30 minutes to enhance the flavor.

Frying

Heat the Oil

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken Wing

Carefully place the marinated chicken wing in the hot oil. Fry for about 8-10 minutes or until the skin is golden brown and crispy.

Drain and Serve

Once cooked, remove the chicken wing from the oil and place it on a paper towel to drain excess oil. Serve hot.