The Chef

Restaurants

Meals

Drinks

Restaurants›UP FOR BRUNCH CAFE›French Toast W / Maple Butter Recipe

French Toast W / Maple Butter Recipe

Name: UP FOR BRUNCH CAFEs French Toast W / Maple Butter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices thick-cut bread; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 pinch salt; 2 tbs butter; 1 stick unsalted butter; 1 4 maple syrup; 2 medium potatoes; 2 tbs olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 to taste salt; 1 to taste pepper; 2 large eggs; 1 to taste salt; 1 to taste pepper; 1 tbs butter

Inspired by UP FOR BRUNCH CAFE

Time30m

Serves2

Thick cut French Toast served with warm maple butter glaze. Served with eggs and country potatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with French Toast w / Maple Butter

Selected to pour

Kendall Jackson

Chardonnay - California

crisp · buttery · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

French Toast

4 slices thick-cut bread

2 large Eggs

1 cup Milk

1 tsp Watkins vanilla extract

1 tsp Ground cinnamon

1 pinch Celtic sea salt

2 tbs Butter

Maple Butter

1 stick Unsalted butter

1 4 maple syrup

Country Potatoes

2 medium Potatoes

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

Eggs

2 large Eggs

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

1 tbs Butter

Method

French Toast

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Soak the Bread

Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated. Let it soak for a few seconds to absorb the mixture.

Cook the French Toast

In a large skillet or griddle, melt 2 tablespoons of butter over medium heat. Add the soaked bread slices and cook for about 3-4 minutes on each side or until golden brown. Remove from heat and keep warm.

Maple Butter

Prepare the Maple Butter

In a small saucepan, melt the stick of unsalted butter over low heat. Once melted, stir in the maple syrup until well combined and heated through. Remove from heat and set aside.

Country Potatoes

Cook the Potatoes

Wash and dice the medium potatoes into bite-sized pieces. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes, garlic powder, paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

Eggs

Scramble the Eggs

In a separate skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into a bowl, whisk with salt and pepper, then pour into the skillet. Stir gently until the eggs are cooked through but still soft, about 3-5 minutes. Remove from heat.