Restaurants1928 Beacon HillElijah Craig Recipe

Elijah Craig Recipe

Inspired by 1928 Beacon Hill
Time10m
Serves1

Make Elijah Craig Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with ELIJAH CRAIG

Selected to serve

Old Fashion

Your choice of Rye or Bourbon, Orange Bitters, a Cherry and Candied Orange Peel

rich · bittersweet · citrusy

Open pairing →

Ingredients

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Cocktail Ingredients

Optional Ingredients

Method

Preparation

1

Gather Ingredients

Collect all cocktail ingredients: Elijah Craig Bourbon, Sweet Vermouth, Angostura Bitters, and garnishes.

2

Chill Glass

Fill a cocktail glass with ice water to chill while preparing the drink.

Mixing the Cocktail

3

Combine Ingredients

In a mixing glass filled with ice, combine 2 oz of Elijah Craig Bourbon, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.

4

Stir

Stir the mixture for about 30 seconds until well chilled.

Serving

5

Strain

Empty the chilled cocktail glass and strain the cocktail mixture into the glass.

6

Garnish

Express the oils from an orange twist over the drink and place it in the glass. Optionally, add a maraschino cherry for garnish.

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