Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Liquids
Method
Preparation
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Measure Water
In a medium saucepan, measure out 2 cups of water. Add 0.5 tsp of salt to the water for flavor.
Cooking
Combine Rice and Water
Add the rinsed rice to the saucepan with the measured water and salt.
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.