RestaurantsDoc Crow'sFruit Recipe

Fruit Recipe

Inspired by Doc Crow's
Time15m
Serves4

Cup of seasonal fruit, ask your server for details

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Frequently paired with

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THE AUDREY FIZZ

gin, lemon, sugar, finished with sparkling wine crisp and effervescent, like a quiet morning stroll past Tiffany's windows

crisp · effervescent · bright acidity

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Ingredients

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Fruits

Method

Preparation

1

Wash the Fruits

Rinse the strawberries and blueberries under cold water in a colander. Shake off excess water.

2

Prepare the Kiwi

Peel the kiwis using a vegetable peeler and slice them into rounds or half-moons, depending on your preference.

3

Cut the Pineapple

If using a whole pineapple, cut off the top and bottom, then slice the skin off. Remove the core and chop the flesh into bite-sized pieces.

4

Prepare the Grapes

Remove grapes from the stems and rinse them under cold water. Pat dry with a paper towel.

5

Combine the Fruits

In a large mixing bowl, gently combine the strawberries, blueberries, kiwi slices, pineapple pieces, and grapes.

6

Serve

Transfer the mixed fruit into a serving bowl or individual cups and serve immediately.

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