Restaurants›EDGE Restaurant & Bar›Classic Caesar Recipe

Classic Caesar Recipe

Name: EDGE Restaurant & Bars Classic Caesar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 fillets Anchovy fillets (canned); 2 cloves Garlic (minced); 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbs Lemon juice; 1 cup Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper

Inspired by EDGE Restaurant & Bar

Time30m

Serves4

Sourdough Croutons, Heirloom Romaine & 24-month Parmigiano-Reggiano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Classic Caesar

Selected to pour

ruffino

Italy

rich · creamy · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Dressing

Prepare the Dressing

In a bowl, mash the anchovy fillets with minced garlic using a fork until smooth.

Mix the Ingredients

Add Dijon mustard, Worcestershire sauce, lemon juice, olive oil, salt, and black pepper to the anchovy mixture. Whisk until well combined.