Edge Salad Recipe
Esoterra Greens, Shaved Vegetables, Pickled Meyer Lemon, Valbresso Feta & Champagne Vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
Prepare the Greens
Rinse the Esoterra greens under cold water and pat them dry with a clean kitchen towel or salad spinner. Place them in a large salad bowl.
Prepare the Pickled Meyer Lemon
If using whole pickled Meyer lemons, slice them into thin wedges, removing any seeds. Add the lemon wedges to the salad bowl.
Add the Feta
Crumble the Valbresso feta cheese over the top of the salad mixture.
Toss the Salad
Gently toss all the ingredients together with your hands or salad tongs to combine evenly.
Serve
Serve the salad immediately, or chill in the refrigerator for 10 minutes before serving to enhance the flavors.