Pineapple Mango Recipe
Make Pineapple Mango Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pineapple Mango
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Ingredients
Method
Preparation Steps
Prepare the Pineapple
Start by cutting the pineapple. Cut off the crown and base, then slice down the sides to remove the tough outer skin. Cut the pineapple into quarters, remove the core, and then chop the flesh into bite-sized pieces.
Prepare the Mango
Peel the mangoes and slice down each side of the pit. Cut the mango flesh into bite-sized cubes.
Mix Ingredients
In a large mixing bowl, combine the chopped pineapple and mango pieces. Drizzle with lime juice and honey. Toss gently to coat all the fruit evenly.
Add Mint
Chop the fresh mint leaves and sprinkle them over the fruit mixture. Toss again to combine, ensuring the mint is evenly distributed.
Chill and Serve
Let the fruit salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Serve cold in individual bowls.