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Frequently paired with
The best thing to pair and share with San Pellegrino
Ingredients
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Limonata Ingredients
Method
Limonata Preparation
Juicing the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.
Making the Sugar Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar has dissolved completely. Set aside to cool.
Mixing the Limonata
In a large pitcher, combine the lemon juice, cooled sugar syrup, and 4 cups of soda water. Stir gently to mix.
Serving
Fill glasses with ice cubes, pour the limonata over the ice, and garnish with fresh mint leaves. Serve immediately.