Der Schmutzige Recipe
Celebrate the 15th anniversary of this Grünauer classic black pepper vodka, beet, pickle & kraut juice with house pickle garnish
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Mix the Cocktail Base
In a cocktail shaker filled with ice, pour in the black pepper vodka, beet juice, pickle juice, and sauerkraut juice.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and mixed.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
Add Garnishes
Place a slice of pickle on the rim of the glass and add a sprig of fresh dill for garnish.