Red Cabbage Recipe
Make Red Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Cabbage
Remove any outer leaves from the red cabbage. Cut the cabbage into quarters, remove the core, and then thinly slice the cabbage.
Prepare the Vegetables
Peel the carrots and grate them using a box grater or a food processor. Thinly slice the red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine Ingredients
In a large mixing bowl, combine the sliced red cabbage, grated carrots, sliced red onion, and chopped fresh parsley.
Add the Dressing
Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
Serve
Allow the salad to sit for about 10 minutes to let the flavors meld together before serving. Enjoy as a side dish or a light meal!