Calamari Recipe
Make Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Ingredients
Method
Calamari Preparation
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and peel off the outer skin. Cut the calamari into rings or leave them whole if preferred.
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well until evenly combined.
Soak the Calamari
In a separate bowl, pour the buttermilk over the cleaned calamari. Allow it to soak for at least 30 minutes. This will tenderize the calamari and enhance its flavor.
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess liquid to drip off. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
Fry the Calamari
Once the oil is hot, carefully add the coated calamari in small batches to the oil. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and drain them on paper towels.
Garnish and Serve
Transfer the fried calamari to a serving plate. Garnish with chopped fresh parsley and serve with lemon wedges on the side.