RestaurantsMama Mia TrattoriaFresh-baked Garlic Bread Recipe

Fresh-baked Garlic Bread Recipe

Inspired by Mama Mia Trattoria
Time30m
Serves4

Make Fresh-baked Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with fresh-baked garlic bread

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Selected to pour

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Grilled pineapple, and poached yellow apple, compliment savory oak, butter, & baking spices

savory · buttery · spicy

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Ingredients

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Garlic Bread Ingredients

Method

Garlic Bread Directions

1

Prepare the Garlic Butter

In a medium bowl, soften the unsalted butter by leaving it at room temperature for about 15 minutes. Then, add the minced garlic, finely chopped parsley, salt, and black pepper. Mix together until all ingredients are well combined.

2

Prepare the Baguette

Preheat your oven to 375°F (190°C). Take the French baguette and slice it in half lengthwise, creating two long pieces. Place the halves on a baking sheet, cut side up.

3

Spread the Garlic Butter

Using a butter knife, evenly spread the garlic butter mixture over the cut sides of the baguette, ensuring that it is well covered and reaches the edges.

4

Bake the Garlic Bread

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown and the butter is bubbling.

5

Serve

Remove the garlic bread from the oven and let it cool for a minute. Slice into pieces and serve warm. Enjoy your fresh-baked garlic bread!

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