Polenta Pancakes Recipe
Make Polenta Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation of Dry Ingredients
Mix Dry Ingredients
In a large mixing bowl, combine the polenta, all-purpose flour, baking powder, and salt. Whisk together until well combined.
Preparation of Wet Ingredients
Combining Ingredients
Combine and Mix
Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Cooking the Pancakes
Heat the Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes. Flip and cook until golden brown on the other side, about 2-3 minutes.
Serving Suggestions
Serve Hot
Serve the pancakes warm, topped with fresh herbs, sour cream, or grated cheese as desired.