Uni Shooter Recipe
Featuring our quail egg, yamaimo, and dashi, our Uni Shooter is garnished with wasabi pickles for a kick of heat.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Yamaimo
Peel the yamaimo and grate it finely using a grater. Set aside.
Prepare the Quail Eggs
Carefully crack the quail eggs and separate the yolk from the white, placing them into separate small bowls.
Assembly
Add Dashi
Pour the dashi broth over the layered ingredients, filling the glass to the rim.
Garnish
Top the shooter with a piece of wasabi pickle for a spicy kick.
