Piña Verde Recipe
Make Piña Verde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
Prepare the Pineapple
Cut the pineapple in half lengthwise and scoop out the flesh using a spoon. Chop the pineapple flesh into small chunks and set aside.
Slice the Apples and Kiwi
Core the green apples and cut them into quarters. Slice each quarter into thin wedges. Peel the kiwi and cut them into small slices.
Mixing
Combine Ingredients
In a large pitcher, combine the chopped pineapple, apple wedges, and kiwi slices. Pour in the fresh lime juice and coconut water.
Serving
Garnish and Serve
Transfer the mixture into the hollowed-out pineapple halves. Garnish with fresh mint leaves on top. Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.