Azunia Añejo Recipe
Make Azunia Añejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with azunia añejo
Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Chill glass
Place a rocks glass or coupe in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail.
Add Azunia Añejo tequila (2 oz), fresh lime juice (0.75 oz), agave nectar (0.5 oz), orange liqueur (0.5 oz) and 2 dashes of Angostura bitters into a cocktail shaker.
Fill the shaker with ice (enough to nearly fill) and cap the shaker. Shake vigorously for 12–15 seconds until the outside of the shaker becomes frosty and well chilled.
Discard the ice or water from the chilled glass if used. Strain the cocktail through a fine mesh strainer (or Hawthorne strainer) into the chilled rocks glass over one large ice cube or neat in a coupe, depending on preference.
Express the orange twist over the drink by holding it skin-side down and giving it a firm twist to release oils, then rub the rim with the twist and drop it into the drink.
Garnish & Finish
Place a lime wheel or wedge on the rim or float it in the glass as a visual accent.
Give the cocktail a final sniff and serve immediately. Recommend pairing with light tapas or smoky grilled flavors that complement the añejo's oak and caramel notes.