Pork & Beef Burger Recipe
A mix of pork and beef with horseradish cream.
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Ingredients
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Burger Patties
Horseradish Cream
Assembly
Method
Burger Patties
Prepare the Meat Mixture
In a large mixing bowl, combine ground pork and ground beef. Add garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty, making sure they are slightly larger than the burger buns as they will shrink while cooking.
Horseradish Cream
Prepare the Horseradish Cream
In a small bowl, combine sour cream, prepared horseradish, chopped dill, lemon juice, and salt. Mix until smooth and well combined. Adjust seasoning to taste.
Assembly
Assemble the Burgers
On each burger bun, place a lettuce leaf, followed by the cooked burger patty, tomato slices, pickles, and a generous amount of horseradish cream. Top with the other half of the bun.
Serve
Serve the burgers immediately with your choice of sides.