La Tots

Beef patty topped with our house-made chili, cheese & special sauce on a sesame seed bun.

Baja Chili Cheeseburger

Grilled Chicken Beef Burger

Bowl of the Day

A mix of pork and beef with horseradish cream.

Pork & Beef Burger

Blackened Shrimp Burger

Plant Burger

Two beef patties with American cheese, lettuce, tomato, raw onion & pickles.

Double Smach Burger

Fried Buttermilk Pickles

Double smash patty with cheese and bacon.

Double Rodeo Smash

Smash patty with lettuce, pickles, and special sauce.

Smash Burger

Soft flour tacos with pico de gallo, chipotle sauce, and fresh chicken.

Chicken Tacos

Grilled chicken breast with roasted red pepper mozzarella, tomato sauce & pesto

Grilled Italian Chicken

Seared blackened salmon with creamy parmesan orzo & steamed green beans

Blackened Salmon

Michelob Ultra

Small or large Romaine Caesar with garlic croutons, fresh grated Parmesan cheese & Caesar dressing

Romaine Caesar Salad

3 soft flour tacos with fresh blackened shrimp, red cabbage, cilantro, pickled onion, avocado ranch & sweet chili

Shrimp Tacos

Cheesecake Tart

Athletic Upside Dawn Golden Ale

Sam Just the Haze IPA

Truly

Miller Lite

Coors Light

Bud Light

Preheat your oven to 425°F (220°C). This high temperature will ensure that your tater tots become crispy.

Preheat Oven

Line a large baking sheet with parchment paper or lightly grease it with vegetable oil.

Prepare Baking Sheet

Spread the frozen tater tots evenly on the prepared baking sheet. Make sure they are not overcrowded to allow for even cooking.

Arrange Tater Tots

Drizzle the vegetable oil over the tater tots for added crispiness, tossing them lightly to coat.

Drizzle with Oil

Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Bake Tater Tots

While the tater tots are baking, prepare your toppings. Crumble the cooked bacon, slice the green onions, and slice the jalapeños if using.

Prepare Toppings

Once the tater tots are crispy and golden, remove them from the oven and immediately sprinkle the shredded sharp cheddar cheese on top.

Add Cheese

Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Melt Cheese

After removing from the oven, top the cheesy tater tots with the crumbled bacon, sliced green onions, and jalapeños (if using).

Garnish Tater Tots

Serve hot with a generous dollop of sour cream on the side for dipping.

Serve with Sour Cream

Frozen Tater Tots

Vegetable Oil

Sharp Cheddar Cheese, shredded

Cooked Bacon, crumbled

Green Onions, sliced

Sour Cream

Jalapeños, sliced (optional)

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined and form into 4 equal patties, making a slight indentation in the center of each patty.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

In a saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Stir well and let simmer for 10-15 minutes, allowing the flavors to combine.

Prepare the Chili

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and garlic powder. Mix well until smooth and set aside.

Make the Special Sauce

Toast the sesame seed burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty. Top the patty with a generous spoonful of chili, then drizzle with the special sauce. Add tomato slices, and cover with the top half of the bun. Serve immediately.

Assemble the Burger

Ground beef

Salt

Black pepper

Garlic powder

Canned kidney beans

Canned diced tomatoes

Chili powder

Onion, chopped

Ground cumin

Olive oil

Mayonnaise

Ketchup

Dijon mustard

Worcestershire sauce

Sesame seed burger buns

Cheddar cheese slices

Lettuce leaves

Tomato slices

In a large mixing bowl, combine the ground chicken, ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Mix Ingredients

Divide the mixture into 4 equal portions and shape each portion into a patty, ensuring they are about 1 inch thick.

Form Patties

Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Chill Patties

Preheat your grill to medium-high heat and brush the grill grates with olive oil to prevent sticking.

Preheat the Grill

Remove the patties from the refrigerator and place them on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).

Grill the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.

Toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

On the bottom half of each toasted bun, place a leaf of lettuce, a grilled patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard.

Layer Ingredients

Top with the other half of the bun and serve immediately.

Complete the Burger

Ground Chicken

Ground Beef

Breadcrumbs

Garlic Powder

Onion Powder

Black Pepper

Olive Oil

Burger Buns

Lettuce

Tomato

Cheddar Cheese

Pickles

Mustard

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Sauté Vegetables

Stir in the minced garlic and cook for another minute. Then, add the diced carrots and celery, continuing to sauté for an additional 5 minutes.

Add Garlic and Other Vegetables

Add the diced potatoes and stir well to combine all the vegetables.

Incorporate Potatoes

Pour in the vegetable broth, add the bay leaves, salt, black pepper, thyme, and oregano. Bring the mixture to a boil.

Add Broth and Seasonings

Once boiling, reduce heat to low and let simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

Simmer the Soup

If desired, stir in the chopped spinach and chickpeas. Let cook for an additional 5 minutes.

Add Optional Ingredients

Remove the bay leaves. Taste the soup and adjust seasoning if necessary. Add lemon juice for brightness.

Adjust Seasoning

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Serve

Onion

Garlic

Carrots

Celery

Vegetable Broth

Potatoes

Bay Leaves

Dried Thyme

Dried Oregano

Lemon Juice

Chopped Spinach

Chickpeas

Fresh Parsley

In a large mixing bowl, combine ground pork and ground beef. Add garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.

Prepare the Meat Mixture

Divide the meat mixture into two equal portions and shape each portion into a patty, making sure they are slightly larger than the burger buns as they will shrink while cooking.

Form the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and have a nice brown crust.

In a small bowl, combine sour cream, prepared horseradish, chopped dill, lemon juice, and salt. Mix until smooth and well combined. Adjust seasoning to taste.

Prepare the Horseradish Cream

On each burger bun, place a lettuce leaf, followed by the cooked burger patty, tomato slices, pickles, and a generous amount of horseradish cream. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your choice of sides.

Ground pork

Onion powder

Sour cream

Prepared horseradish

Fresh dill (chopped)

Lemon juice

Burger buns

Chop the raw shrimp into small pieces. You can pulse them in a food processor if you prefer a finer texture.

Prepare the Shrimp

In a mixing bowl, combine the chopped shrimp, minced garlic, green onion, cayenne pepper, paprika, salt, black pepper, beaten egg, and breadcrumbs. Mix until well combined.

Divide the mixture into four equal portions and shape each portion into a patty. Ensure they are compact to hold together during cooking.

In a skillet, heat a couple of tablespoons of oil over medium-high heat until shimmering.

Heat the Pan

Add the shrimp patties to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Toast the burger buns in the same skillet for a minute or until golden brown.

Spread a layer of spicy mayonnaise on the bottom half of each bun. Place a lettuce leaf, then a cooked shrimp patty, followed by slices of tomato and avocado. Top with the other half of the bun.

raw shrimp, peeled and deveined

garlic, minced

green onion, finely chopped

cayenne pepper

paprika

salt

black pepper

egg, beaten

breadcrumbs

burger buns

lettuce leaves

tomato, sliced

avocado, sliced

spicy mayonnaise

In a large bowl, mash the cooked black beans with a fork or potato masher until mostly smooth but still a bit chunky.

Mash the Beans

Add the oats, grated carrot, chopped onion, minced garlic, ground cumin, smoked paprika, salt, and pepper to the mashed beans. Mix until well combined.

Combine Ingredients

Divide the mixture into four equal portions and shape each portion into a burger patty.

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.

Optional: Toast the whole grain burger buns in a toaster or on a skillet until golden brown.

Toast the Buns

Spread vegan mayonnaise on the bottom half of each bun. Place a lettuce leaf, a slice of tomato, and a few slices of avocado on top.

Add Toppings

Place the cooked patty on top of the toppings, then cover with the top half of the bun.

Add the Patty

Serve your plant-based burger immediately with your favorite side dish.