Restaurants›Sauced BBQ & Spirits›Bbq Salic Recipe

Bbq Salic Recipe

Inspired by Sauced BBQ & Spirits

Time50m

Serves4

Make Bbq Salic Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with BBQ SALIC

Selected to serve

BLUEBERRY MARGARITA

tequila, triple sec, lime, simple, sour mix, blueberry lemon zest syrup

tangy · sweet · fruity

Open pairing →

Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, combine the olive oil, lemon juice, minced garlic, black pepper, and salt. Mix well to create a marinade.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Cooking

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F or 190°C).

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Apply BBQ Sauce

During the last 2 minutes of grilling, brush the salmon with BBQ sauce to add flavor and glaze.

Serving

Plate the Dish

Remove the salmon from the grill and let it rest for a couple of minutes. Serve with optional chopped parsley and lemon wedges on the side.