Restaurants›Sauced BBQ & Spirits›Green Apples Recipe

Green Apples Recipe

Time15m
Serves4

Make Green Apples Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Green Apples

Selected to serve

St. Ambrose Black Madonna Mead

Michigan ABV 6.5% sour blackberry honey mead

sour · fruity · sweet

Open pairing →

Ingredients

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Fruits

Sweetener

Spices

Nuts (optional)

Method

Preparation

1

Wash and Prepare Apples

Thoroughly wash the green apples under cool running water. Pat them dry with a clean towel.

2

Core and Slice Apples

Using a sharp knife, carefully core each apple and slice them into thin wedges or rounds, depending on your preference.

Mixing

3

Combine Ingredients

In a large mixing bowl, add the sliced apples, honey, and cinnamon. If using, add the chopped walnuts for extra texture and flavor.

4

Toss Gently

Using a spatula or your hands, gently toss the ingredients together until the apples are evenly coated with honey and cinnamon.

Serving

5

Plate the Apples

Transfer the coated apple slices to a serving plate or bowl. You can arrange them nicely for a more appealing presentation.

6

Enjoy!

Serve immediately as a fresh snack or dessert, and enjoy the sweet and tangy flavors of green apples!

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