CED Spirits

SA BBQ

BBQ SALIC

SAK CA

Green Apples

Strawberry Lemonade

Smokey Baked Beans

passion fruit puree, mango puree, lemonade

Tropical Lemonade

Watermelon Lemonade

Homestyle Craft Lemonade

Organic Fruit Punch

Kid's Chocolate Sundae

Apple Juice

Milk or Chocolate Milk

Watermelon

1/3 Rack of Ribs

Garrison's Grilled Cheddar Cheese Sandwich

House-Made Chicken Tenders

Rod & Hammer

Kid's Cheeseburger

Benchmark

Traveller

Bulleit

George Dickel 8 Yr

Choose a cocktail glass and chill it by placing it in the freezer for about 10 minutes.

Prepare the Glass

In a cocktail shaker, pour the vodka, gin, and rum together.

Mix the Base Spirits

Add the cranberry juice, lemon juice, and simple syrup into the shaker with the base spirits.

Add Mixers

Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shake Well

Remove the chilled glass from the freezer and strain the cocktail mixture into the glass.

Strain and Serve

Garnish the drink with a lemon wedge and mint leaves floating on top.

Garnish

Vodka

Cranberry Juice

Lemon Juice

Simple Syrup

Lemon Wedge

Mint Leaves

In a medium-sized bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.

Combine Ingredients

Transfer the mixture to a saucepan and bring to a low simmer over medium heat. Stir occasionally and let it cook for about 15 minutes to allow the flavors to meld. Remove from heat and set aside.

Simmer Sauce

While the sauce is simmering, heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and black pepper.

Prepare Chicken

Once the oil is hot, add the chicken thighs to the skillet, cooking for about 5-7 minutes on each side until they are browned and cooked through (internal temperature should reach 165°F).

Cook Chicken

During the last few minutes of cooking the chicken, brush a generous amount of the prepared BBQ sauce over each thigh, allowing it to cook for an additional minute.

Glaze Chicken

Remove the chicken from the skillet and let it rest for a few minutes. Serve garnished with fresh cilantro and lime wedges.

Serve

Ketchup

Apple cider vinegar

Brown sugar

Worcestershire sauce

Smoked paprika

Garlic powder

Onion powder

Salt

Black pepper

Chicken thighs

Olive oil

Fresh cilantro

Lime wedges

In a small bowl, combine the olive oil, lemon juice, minced garlic, black pepper, and salt. Mix well to create a marinade.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Marinate the Salmon

Preheat your grill to medium-high heat (about 375°F or 190°C).

Preheat the Grill

Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Grill the Salmon

During the last 2 minutes of grilling, brush the salmon with BBQ sauce to add flavor and glaze.

Apply BBQ Sauce

Remove the salmon from the grill and let it rest for a couple of minutes. Serve with optional chopped parsley and lemon wedges on the side.

Plate the Dish

Salmon fillets

Lemon juice

Garlic, minced

BBQ sauce

Fresh parsley, chopped

Lemon wedges

In a large mixing bowl, combine the rice flour, sugar, and salt. Mix well until all dry ingredients are evenly distributed.

Mix Dry Ingredients

In another bowl, whisk together the coconut milk and water until smooth. If using pandan leaves, tie them in a knot and add to the coconut mixture for flavor.

Prepare Coconut Mixture

Gradually pour the coconut mixture into the dry ingredients while stirring continuously to avoid lumps. Mix until you have a smooth batter.

Combine Mixtures

Fill a steamer pot with water and bring to a boil. Make sure the steaming tray is placed above the water.

Prepare Steamer

Pour the batter into small, greased molds or cups. Place the molds in the steamer and cover. Steam for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Steam the Batter

If desired, sprinkle grated coconut on top of the steamed cakes immediately after removing them from the steamer for added flavor and texture.

Add Topping

Rice flour

Coconut milk

Sugar

Water

Pandan leaves (for flavor)

Grated coconut (for topping)

Thoroughly wash the green apples under cool running water. Pat them dry with a clean towel.

Wash and Prepare Apples

Using a sharp knife, carefully core each apple and slice them into thin wedges or rounds, depending on your preference.

Core and Slice Apples

In a large mixing bowl, add the sliced apples, honey, and cinnamon. If using, add the chopped walnuts for extra texture and flavor.

Using a spatula or your hands, gently toss the ingredients together until the apples are evenly coated with honey and cinnamon.

Toss Gently

Transfer the coated apple slices to a serving plate or bowl. You can arrange them nicely for a more appealing presentation.

Plate the Apples

Serve immediately as a fresh snack or dessert, and enjoy the sweet and tangy flavors of green apples!

Enjoy!

Honey

Cinnamon

Chopped Walnuts

Rinse the fresh strawberries under cold water to remove any dirt and impurities.

Wash the Strawberries

Remove the green tops from the strawberries using a knife or by hand.

Hull the Strawberries

Place the hulled strawberries in a blender. Add 1 tablespoon of sugar and 1 tablespoon of lemon juice. Blend until smooth.

Blend the Strawberries

If desired, strain the puree through a fine mesh sieve to remove seeds for a smoother texture.

Strain the Puree

In a large pitcher, combine 4 cups of water, 1 cup of fresh lemon juice, and 1 cup of sugar. Stir well until the sugar is fully dissolved.

Make Lemonade Base

Pour the strawberry puree into the lemonade mixture and stir until well combined.

Combine Puree and Lemonade

Fill glasses with ice cubes, pour the strawberry lemonade over the ice, and garnish with lemon slices if desired.

Fresh Strawberries

Fresh Lemon Juice

Lemon Slices

Ice Cubes

Preheat the Oven

In a large mixing bowl, combine the canned navy beans, kidney beans, and black beans. Drain and rinse them under cold water before adding to the bowl.

Prepare the Beans

In a skillet over medium heat, add a tablespoon of oil and sauté the chopped onion and bell pepper for about 5-7 minutes until they are softened. Add the minced garlic and cook for another minute.

Sauté the Vegetables

In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, liquid smoke, mustard, smoked paprika, salt, and black pepper until well combined.

Combine Sauce Ingredients

In a large baking dish, combine the beans, sautéed vegetables, and sauce. If using, add the chopped bacon at this stage.

Mix Everything Together

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized on top.

Bake the Beans

Remove the baked beans from the oven, let them cool for a few minutes. Garnish with chopped green onions if desired, and serve warm.

Garnish and Serve

Canned navy beans

Canned kidney beans

Canned black beans

Onion, chopped

Bell pepper, chopped

Liquid smoke

Mustard, yellow

Cooked bacon, chopped

Chopped green onions for garnish

Cut the passion fruits in half and scoop out the pulp into a blender. Blend until smooth. If desired, strain through a fine mesh sieve to remove seeds for a smoother texture.

Make Passion Fruit Puree

Peel and pit the mango. Cut the flesh into chunks and add to the blender. Blend until smooth.

Make Mango Puree

In a large pitcher, combine the passion fruit puree, mango puree, and lemonade. Stir well until all ingredients are fully mixed.

Pour the Tropical Lemonade into glasses filled with ice. Garnish with fresh mint leaves and lemon slices if desired. Serve immediately.

Serve Chilled

passion fruit puree

mango puree

lemonade

fresh mint leaves

lemon slices

Cut the watermelon in half and scoop out the flesh using a spoon or melon baller. Remove any seeds if necessary.

Prepare Watermelon

Place the watermelon flesh into a blender and blend until smooth. You should have about 4 cups of watermelon puree.

Blend Watermelon

In a large pitcher, combine the watermelon puree, fresh lemon juice, water, and granulated sugar. Stir well until the sugar is completely dissolved.

Add ice cubes to the pitcher and stir again. Taste and adjust sweetness with more sugar if needed. Serve immediately in glasses garnished with lemon slices or mint leaves if desired.

Chill and Serve

Granulated Sugar

Roll each lemon on the countertop with your palm to soften them. Cut each lemon in half and use a juicer to extract the juice into a measuring cup. Remove any seeds that may have fallen into the juice.

Juicing the Lemons

In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. This will create a simple syrup.

Dissolving the Sugar

In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to combine.

Mixing the Ingredients

Taste the lemonade and adjust the sweetness by adding more sugar or water as desired. Stir well again if adjustments are made.

Adjusting to Taste

Refrigerate the lemonade for at least 30 minutes before serving to enhance the flavor and chill it.

Chilling the Lemonade

Before serving, add mint leaves and lemon slices to the pitcher for a refreshing garnish. You can also serve the lemonade in individual glasses with ice.

Garnishing

Pour the lemonade into glasses and enjoy your homestyle craft lemonade. Serve it cold for the best experience.

Serving

Fresh Lemons

Juice the fresh oranges, lemons, and limes using a citrus juicer or by hand. Collect the juice in a large pitcher.

Juicing the Citrus

Peel, core, and dice the fresh pineapple into small chunks. Add the diced pineapple to the pitcher with the citrus juice.

Dicing the Pineapple

Hull the strawberries and slice them into thin pieces. Place them into the pitcher with the other fruits.

Slicing the Strawberries

Rinse the blueberries and add them directly into the pitcher.

Adding Blueberries

In the pitcher with the fruit, add the coconut water and sparkling water. Stir gently to combine without mashing the fruits.

Ced Spirits

Sa Bbq

Bbq Salic

Sak Ca