Sak Ca Recipe
Make Sak Ca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the rice flour, sugar, and salt. Mix well until all dry ingredients are evenly distributed.
Prepare Coconut Mixture
In another bowl, whisk together the coconut milk and water until smooth. If using pandan leaves, tie them in a knot and add to the coconut mixture for flavor.
Cooking
Combine Mixtures
Gradually pour the coconut mixture into the dry ingredients while stirring continuously to avoid lumps. Mix until you have a smooth batter.
Prepare Steamer
Fill a steamer pot with water and bring to a boil. Make sure the steaming tray is placed above the water.
Steam the Batter
Pour the batter into small, greased molds or cups. Place the molds in the steamer and cover. Steam for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
Add Topping
If desired, sprinkle grated coconut on top of the steamed cakes immediately after removing them from the steamer for added flavor and texture.