Bottled Water Recipe
Make Bottled Water Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bottled Water
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bottled Water
Method
Bottled Water
Prepare bottle
If using a reusable bottle, wash it thoroughly with warm, soapy water, rinse well, and let air-dry or dry with a clean towel. If using a store-bought sealed bottle, inspect the seal to ensure it is intact.
Fill bottle
Pour the spring or purified water into the clean bottle. For a standard serving use 1 liter; adjust quantity proportionally for different bottle sizes. Leave a small air gap at the top (about 1–2 cm) if using a reusable bottle to allow for expansion and easier pouring.
Optional chilling
If you prefer cold water, add the ice cubes to the bottle or place the filled bottle in the refrigerator for at least 30 minutes. Do not add ice to glass bottles that are cold-shocked (e.g., from freezer) to avoid cracking.
Optional flavoring
If desired, add the lemon slice to the bottle for a subtle citrus note. Gently swirl the bottle to distribute flavor; allow to infuse for 2–5 minutes for a mild taste, or longer for stronger flavor.
Serve or store
Close the bottle tightly with its cap. Serve immediately if chilled, or store in a cool, dark place or refrigerator. Consume within 24–48 hours if opened to ensure freshness; unopened commercial bottled water can be stored according to supplier guidelines.